Creamy Red Lentil Dal Recipe by Rebecca Hinson
1 cup dried red lentils
2 cups vegetable broth or water
2 cups coconut milk
1/2 onion, diced
1 large carrot, diced
1 tbsp ginger, minced (or 1.5 tsp ginger powder)
1 tbsp garlic, minced (or 1.5 tsp garlic powder)
2 tsp curry powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp cumin powder
salt and pepper to taste
squeeze of lemon
Cilantro for garnish
1. Heat coconut oil on medium heat in a large pot. Add in garlic, ginger, onions, and carrots and sauté for 5 minutes.
2. Stir in spices, vegetable broth, coconut milk and lentils. Bring to boil then lower down to a simmer. Cover and simmer for 20-25 minutes.
3. Serve alone, over brown rice, or cauliflower rice.